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dark chocolate and hints of cigars
crushed oatcakes and orange juice
gin parlours and nail bars’
Colour: Buccaneer gold
Region: Bas Armagnac
Cask No. 12.13 31 years and above dark chocolate and hints ofCask No. 12. 13 The maltsters dram Speyside, Spey Heady herbal aromas with rich honey, light spices and carrot cake. Malty and slightly nutty singed caramel, buttercream and dried fruits. Spicy and fiery to taste at full strength, but sweet and becomes creamy. Barley sugars, marshmallows with herbs and slight bitterness. It needs water. The nose is gentler now but still heady and floral. Spicy (ginger), mineralic and carrot cake again, becoming malt